Quality Standards
GIVE THE CONSUMER SUPERIOR TASTE, WITH THE BEST QUALITY
Give the consumer, superior taste with the best quality at an affordable price” was the vision of the founder Chairman Mr. A. G. Hinni Appuhamy. What differentiates Maliban from the others is our policy of using best quality ingredients and advanced processes with no compromises to ensure superiority in products that are delivered to the consumer. The owning family members initially taste all the products that are manufactured, before being given the green light to deliver to the market. This policy is still adhered to and has become a tradition that is being continuously followed.
Integrated Management System Policy
Maliban Biscuit Manufactories Ltd. is a company engaged in the manufacture and marketing of varieties of biscuits and conducts its business complying with all applicable statutory and regulatory requirements of the country. We dedicate ourselves to adhere to the Integrated Management System to make Maliban a premium, trusted brand in the minds of the consumer.
QUALITY
Identifying different customer needs and catering products of perceived quality at different levels of pricing.
Effectively managing the entire processes in the management system.
Adequately addressing the employee relations to enhance productivity and adhere to occupational ethics to gain employee satisfaction.
FOOD SAFETY
All our products shall conform to applicable food safety requirements to providing food safety assured products to our consumers.
We shall focus all our processes to assure the food safety standard throughout the food chain.
ENVIRONMENT
We are committed to prevention of pollution and to the preservation of the country’s natural resources and environment.
Minimize the use of resources including energy, water and control liquid and solid waste.
We will strive to improve our management processes for continued suitability while communicating with all our employees and stakeholders, to position the company as a socially responsible corporate citizen in the Sri Lankan Industry.
Maliban’s integrated management policy comprises of three ISO quality certifications.
.jpg) | QUALITY – ISO 9000 CERTIFICATION We are committed to cater products of high perceived quality at different levels of pricing identifying and satisfying different consumer and customer needs. We address the employee relations to enhance productivity and adhere to occupational ethics to gain employee satisfaction while effectively managing all process complying with the established management system. |  |
 | QUALITY – ISO 22000 CERTIFICATION All our products shall conform to applicable food safety requirements in providing food safety assured products to our consumers. We shall focus on all our processes to assure the food safety standard throughout the food chain.
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 | ENVIRONMENT – ISO 14001 CERTIFICATION We are committed to prevention of pollution and to the preservation of the country’s natural resources and environment while minimizing the use of resources including energy, water and control liquid and solid waste. We strive to improve our management processes for continued suitability while communicating with all our employees and stakeholders, to position the company as a socially responsible corporate citizen in the Sri Lankan Industry
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 | OTHER QUALITY CERTIFICATES All Maliban biscuit products are certified as HALAL by ALL CEYLON JAMIYYATHUL ULAMA, the certification body for HALAL in Sri Lanka.
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 | Taiki Akimoto 5S Awards 2009 | .jpg) |
 | Tasty Awards for Cream Cracker Superior Taste Awards - 2010 |  |
 | Tasty Awards for Chocolate Cream Biscuit Superior Taste Awards - 2010 |  |
 | Tasty Awards for Gold Marie Superior Taste Awards - 2010 |  |
 | National Cleaner Production Awards 2007 |  |
.jpg) | National Cleaner Production Awards 2008 Certificate of Merit for Material Efficiency | |
 | National Cleaner Production Awards 2008 Certificate for Recognition of Excelllence in Cleaner Production Practices
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 | National Cleaner Production Awards 2009 Certificate for Recognition of Excelllence in Cleaner Production Practices
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